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Recipes with A 26 cm springform (what I use myself)

Cakes in form A 26 cm springform (what I use myself) Juice from the limes 4-5 (taste) Plums ...

- First break the biscuits (cookies) until they are nice little crumbs, not powder !!! - Melt the butter and mix it with the biscuits until they begin to hang together more easily. - Put the mixture in the spring shape (which of course is FOR SMURT) and