Recipes with A bouquet with top from vegetables
Mains A bouquet with top from vegetables A small bouquet of thyme A little duck fat/butter and vegetable oil ...
preparation:
The proportions are soigned, possibly. Remove remnants and stumps that are rinsed and wiped in a cloth. The blood vessels are rinsed, rinsed and wiped. The vegetables are rinsed, thinly peeled and cut roughly. The cabbage is rinsed and finely cho
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