Recipes with A few drops of lemon juice

Sandwich with fish 02

Pour the liquid from the fish and mash it with a fork. Mix mayonnaise and cream fraiche and stir it with the fish. Season with lemon juice. Fill the mixture into the bread.

Sandwich with fish

Pour the liquid from the fish and mash it with a fork. Mix mayonnaise and cream fraiche and stir it with the fish. Season with lemon juice. Fill the mixture into the bread.

Reyecoctail if you are tired of the ordinary

Pil el. Thaw the shrimps. Peel and cut asparagus into 3 cm long pieces. Bring them to salted water for 5-8 minutes. Pour fresh electricity. Canned asparagus for siphoning. Cut the salad fine. Blame dildo. Take some time to decorate and cut the rest fine. Whi

Simnelkage

Oven preheated to 150 degrees. A 20 cm springform covered with baking paper. Paper greased and sprinkled lightly with flour. Butter and sugar whipped light and easy. The eggs are added gradually. Sift flour, baking powder, allspice, ginger, clove, cinnamon,

Zapallitos with green beans

Behind the squashen at 190 degrees C in 25-30 minutes with the round side up. Fill the shells with the cooked beans. Mix the other ingredients well and favor butter mixture on top. Put in oven and Bake 15 minutes.

Thymus stew with shrimp

Blanch brislerne in water with salt in 3-4 minutes. Cool in cold water. Remove membranes and veins. Boil in Fund for approximately 15-20 minutes and allow to cool slightly. Cut into strips and roasted on a frying pan with a little finely cut leeks. The prawns

Venison goulash

Cook only 1 liter of water with the peppercorns, allspice, juniper berries, thyme and ½ teaspoon salt. Then rinse the meat in cold water, and put it down to simmer in saucepan, covered, in 50 minutes. Take the meat out of the water, and cut it into 3 cm

Pasta with salmon

First cut the salmon into 1 cm wide strips. Then stir in milk with sour cream in a pan, and boil it up. stir a jævning of cornstarch and water, and smooth milk mixture. Then you pour the salmon and the thawed peas in the sauce. Season the mixture with salt and