Recipes with A few sprigs fresh rosemary

Wild vineragout of skank

Take a large bowl that must not be made of aluminum, put the pieces of meat into it and pour the wine over. Add laurel leaves, rosemary, sage, garlic, carrot and onions. Put on the lid and leave it cool, preferably in the refrigerator, for a day so that the ta

Rosemary and lime vinegar

Fignemarmelade with orange juice

Remove stem and "butt" from the figs and cut them into smaller pieces, it is done easiest with a pair of scissors. Let them soak in the orange juice for at least two hours, preferably longer. Sieve the juice down into a thick-bottomed pan and let it cook into