Recipes with A little Basil

French stuffed ham rolls

Whip the whole egg with cream and pepper to the scrambled eggs and put into a pan with the melted butter. For low heat, lighten the egg mass and stir slowly and quietly in the mass. When it is like a slightly uneven cream, the pot is taken from the heat and th

Napolitan chops with rice pillaw

Ham, onions, garlic chopped well and put on the forehead, add the finely chopped tomatoes, then grate to thick fathers. Cut a pocket into the chops, sprinkle the dad. Turn in flour and fry in olive oil for 6-7 minutes. on every side. Put the chops in a dish.

Suprême af due with unique aubergine wallet

Doves: Thighs and cuts are cut off. The hull is saved. Thighs bones and brush cleaned for the skin. Fathers: Half of thighs and breasts are made to father by driving it cool with some salt on the blender. Add quark, egg whites and a little cream to round of

The neighbor's good chicken pot

The chicken meat dries up, spices and brines in butter in a pan or pan and leaves under low until it is tender, approx. 20 min. The potatoes are peeled, halved and cut into triangles, boiling half-lent in water for approx. 8 min. Pick up, drip into a sieve

Ragu Bolognese - Real Italian Meat

I have always wondered about the Danish 30-minute bolognese. In Italy there is a sauce that boils for 3 hours. First rinse the celery rods and the carrots peeled and peeled. It's very important that it gets chopped ultra fine, so I usually use my blender