Recipes with A little butter for frying

Omelette with asparagus

Put plenty of salty salt water to boil the asparagus. Peel them from head to foot. Boil them for approx. 2 min. Shortly before the omelet is to be served. Whip egg and water well together and season with pepper. Melt butter on a small forehead, preferably with

Smoked swordfish with pears, garlic and fresh coriander

Share the bulbs in both and remove the core house. Shake the pear pieces in a hot forehead with butter, add vinegar and let it boil, add the garlic and let it warm. Put the 4-pears pearls together with the smoked swordfish in strips and the fresh coriander.

Salmon fry with peas and capers and jalapenos

Stir the dad with capers and chili. Season with salt and pepper. Form the dad with two hot spoons standing in water, for fry paneling and getting them light golden. Heat a little butter on a pan and sauté leeks for 2 minutes. Add 1/2 cup of water and jalapenos

Chicken fillet with tomato / cream sauce

Cut the onion nicely and first raise for a couple of minutes. Then bring mushrooms and peppers. Turn things together and spend a minute peppers and basil, tomato sauce and then chicken food. Stir well and then pour in. Let it cook for 8-10 minutes, taste w

Poussiner with grapes, wild rice and red wine sauce

Thaw the 4 poussiner up, fill them with grapes and brown them on both sides in a thick-bottomed saucepan. Add all ingredients except cream and let the right simmer, covered, for about 1 hour. Feel about poussinerne are tender by pulling gently in a thigh in or

Veal medallion on sellerimed Shiitake Mushrooms and cream sauce

Saute the shallots in the butter in a small saucepan, lightly add the redecorated mushrooms, sprinkle with salt and pepper, and toss them with a couple of minutes. Part celery tuber in thin rods, and sauté them Golden in browned butter. Sprinkle with salt, pep