Recipes with A little butter or margarine

Vicarage Salmon

In the bowl of the salmon fillet leaves or burners and a few pieces of butter or margarine are filled. The bugskind is assembled with a pair of toothpicks and the salmon is put in a greased ovenproof dish. Distribute butter / margarine pieces over the salmon a

Ommelet

The eggs are turned out in a bowl and beat with water, salt and pepper. Melt the butter on your good pan with a proper drop-coating and let it be weak light brown. Pour the egg mixture on and turn down the heat. Stir around a bit with light hand. Lift up a bit