Recipes with A little corn flour sauce thickens

Lamb tenderloin with small carrots, carrots and fresh pasta

Sprinkle and brown the meat on all sides, sprinkle with estragon, salt and pepper. Pour a smuggle of water or broth and stir the meat under low, about 8-10 minutes in total. Take the meat up and keep it warm. Cook the pan with broth or fond, cook the cloud