Recipes with A little green

Beef meatballs with cream potatoes

The meat is mixed with eggs, flour, salt, pepper, chopped onions and thyme. Stir well together and have to thin water down with milk. Let stuffing rest 1 hour. Form meatballs with a spoon and fry them in the butter in the pan. Scalloped potatoes: Potatoes p

Poulard in red wine

All the meat is cut from the hull. Total fat and skin is cut away. The pure poulardkød cut into appropriate pieces. The sauce: All the vegetables are cleaned. The carrots cut into slices, halved mushrooms, onions and bell peppers cut into strips. The whole