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Recipes with A little milk

Mains Wheat flour Little fish soup A little milk ...

Cut the crusts of the bread, turn the slices in a little melted butter on a pan and put them in a greased, refractory dish. The thawed cod fillets are boiled 6-7 min. Let them dripping and piling them into small pieces spread over the bread slices. Make


Mains EVS. ½ red chilli A little milk A little bread crumbs ...

Slowly squeeze and squeeze the squash using a spoon or a small knife. Save a handful of squash meat and chop it well, the rest is thrown out. Stir the chopped ham with a little salt, then add the chopped squash meat, a little milk, eggs, a little rasp, fine


Desserts (warm) A little cinnamon A little milk Oil for deep frying ...

The flowers are washed and dried gently and sprinkle with a little cinnamon. Just let the stems be seated. Make a dough of egg, flour, salt and a little milk. Dip the flowers gently into the dough and fry them until they are crisp and light brown. Let them dri


Mains A little milk Pepper Rice ...

Onion is finely chopped and sweetened in the pan, then add chopped tomatoes, a little milk, sausages, salt and pepper to taste. Served with rice tips: Easy fast and cheap food


Mains Eggs Broccoli into small pieces Cherry tomatoes cut into quarters ...

Whip egg, salt, pepper and possibly. Milk together. Indicate the egg mass in a pitcher or something that is easy to pour. Put small pieces of broccoli, fried cheese, ham and cherry tomatoes into individual bowls. You get the stuff you want and put in the


Mains A little milk Oregano Cheese ...

All the ingredients blended together in a blender. Melt the butter in a frying pan and the mass is poured out on the forehead, omelet where the bake on the back burner. Must be relatively long. When it can be loosened from the Pan, invert it out on a plate and


Mains Mushrooms A little milk A little flour ...

Poussinerne be placed on a rack over baking pan, Brown at 225 degrees and FRY then at 180 degrees for 40 minutes to 1 hour. Seasoned with salt and pepper. For the sauce Sauté accompaniments of butter, seasoned with Rosemary, salt and pepper, and flour sprinkle