Recipes with A little nutmeg

Chops with roast parsley and cabbage

Brown the chops in a little margarine and sprinkle with salt and pepper. Clean while spoon and roast parsley, cut into small pieces and steam them half-lubricated. Take the chops of the fire and add more margarine. Chop the loop and wrap it on the forehe

Slightly low fat cream potatoes with bacon

The solid parts: Onion peeled and chopped fine. The potatoes are cut into slices. Bacon opened. :) Take a large oven-proof dish. Throw potatoes, onion and bacon into the dish and mix it well. Flour Mash: Mix and whip the 3 eggs, 5 dl cream and 5 dl mi

Indian maize budding

Dissolve the 75 g corn flour in the cold milk. Then cook the mixture at low heat until the mass becomes thick. Let it cool a little and then add the other ingredients, except the butter. Pour the bowl into a greased bowl and bake at 200 degrees for one hour. J

Potato Casserole with herb butter

Herb butter: Stir butter with parsley, chives and Mint. Flavor it with salt and pepper, and set the butter cold. Potato saucepan: Bring the vegetable broth to a boil in a saucepan together with the nutmeg and bay leaf. Add the potatoes and carrots, and simmer

Cream stewed potatoes

The potatoes cut in thin slices and placed in a greased casserole dish. Løgget also cut into small cubes and mix well with the potatoes. Morney sauce poured over the potatoes. Salt, pepper and nutmeg, add the potatoes in the oven for 45 min to 1 hour at 200 de

Svinemedalion Florentin m. baked mashed potatoes and cheese sauce

Tenderloin cut into steaks at approx. 3 cm. Bacon met around, FRY in olive oil about 5 minutes on each side. Then FRY tomato boats. Cut the spinach coarsely, sauté in a little margarine, seasoned with salt and pepper. Medalionerne served on spinach, pour M