Recipes with A little salt and pepper
Mains A little paprika A little shrimp A little salt and pepper ...
Thaw the spinach up in water, let it circles over, squeeze all the water out.
Cut the meat in ca. 21/2 cm thick slices. Bank them easily, FRY Tenderloin in the margarine in the Pan, not quite done, salt and pepper. Put the tenderloin on a platter, for they
Salads A little salt and pepper Marinade: (oil-vinegar dressing) Lemon juice ...
The entire place in meljævner and shake well and season. Can be varied with spices whichever salad it is used for. Can be used for e.g. Lamb roast or roast pork or chicken/duck roast only your imagination sets the limits.
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