Recipes with A little sea salt

Boiled beetroot in herbs

The beetroots are cut in both, served on dish, olive oil and red wine vinegar poured over. The beetrooters take 5-10 minutes.

Walnut pesto

Blend walnuts and garlic until it has a dry crumbled consistency. Add the basil and blend again. Scrape off the sides with a scraper and blend one last time as you add olive oil and salt. There will be 2 cups.

Grilled lobster

First make a garlic butter with parsley and sea salt. Kill the lobsters by sticking the knife in the head and slitting them along the tail. You must halve the lobsters in two equally large sides. Clean them by removing the stomach and intestines (the black

"Fried" mushrooms (raw food)

Large mushrooms sliced that be marinated a few hours: the juice from the lemon, 2 tsp 1/2 oil (olive-cold pressed) a little sea salt placed neatly on a plate and dehydrated.

Nut pork in pastry

Celery is cleaned and cut into slices, which steamed lightly tender. Meanwhile, cleaned the onion, cut into cubes and FRY in a little olive oil clear glass. The finished steamed celery rives coarsely, mix with onions, nuts, tamari and Rosemary. The finished nu