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Recipes with A little veal broth

Mains Baked Pearl onions Chopped Sage A little chopped shallot ...

Boil the chickpeas in a little milk and water. Pure when they are ready. Bring them in a pan of oil and warm them up. Add the rest of the ingredients. Keep it warm. Take the majors, remove the top and bottom and divide them into four. Bring them in a hot pot a