Recipes with A little wasabi (Japanese horseradish), available ready for use on the tube and as a powder that must be touched with a little water

Indigenous chin nests

Boil the prawns approx. 4 minutes in low salt water. Bring them with cold water, pil them, but let the outer shell of the head sit by. Dip each sheet of rice paper into cold water until it becomes flexible. Cut the leaves through the middle to get 24 pieces