Recipes with A residual boiled or fried rabbit meat á 200-300 g
Mains A residual boiled or fried rabbit meat á 200-300 g Pepper Grated cheese ...
The meat is cut into small cubes, chopped finely and garlic finely chopped. The mixture is placed in a saucepan and heated easily. Broth, paprika and tomato puree are added. It's all cooked slowly until it's even. Season with the spices. Sprinkle the boiled sp
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