Recipes with A38 (ymer)

Cheese and skinkegifler

Melt the butter in a saucepan. Dissolve the yeast in a bowl of lukewarm water. Add A38, melted butter, salt, light syrup, egg and most of the wheat flour. Knead the dough together. Let the dough raise under a dish for approx. 30 min. Sprinkle flour on the tabl

Taziki with garlic

grate the cucumber on a råkåst kvern so they will be tiny little slices. pour the cucumbers in a tea towel and get as much juice and water out of them as you can. Let them hang a while. pour the A38 up in a tea towel and does the same thing as with the cucumbe