Recipes with Add to this the 20 small onions and, of course, meat from Goose and a liver

Goose stew

Gåsekød pork and cut into small pieces and turned into a pan with the butter. When the meat is nicely browned, take it up, and the onions and sauté till they granted takes color. Also they are taken up and butter baked up with a little flour until it starts to