Recipes with Agar-agar

Fruit Blanc Manger

Put the agar agar in soft water for a day. Melt it in a saucepan with the must. Refresh the fruit, chop the nuts and whip the cream. Mix all with the melted agar agar. Pour it into a bowl and style it cold.

Okseglace

Wine and force reduseres with grønnsaker and aromatic. Jevnes with 2 ts agar agar

Squash-mousse

Boil agar-agar in milk, stir it with sugar, brandy and spices and add squash bog. Mix everything well. Whip the cream to rigid foam and fold it gently in squash mixture. Pour the mousse into a lightly buttered mold or serving glasses. Please note that ag

Squash and tomato rim

Cook in tomato juice and agar-agar keep it hot throughout the process. Add lemon juice, onion and basil and mix it well. Tires the bottom of a greased rim shape with a 1 cm thick layer of agar-agar juice. Set the rim in the fridge, to the layer is solidifie

Rhubarb pork (rhubarb Marmalade)

Let the agar-agar lie in plenty of water overnight. Rinse the rhubarb but scales them not. Cut them into pieces. Boil them in water until tender. Sieve the juice from and let it boil with the sugar. Add the agar-agar in after it drips well of, and make sure th

Apple Marmalade (Apple Pork)

Let the agar-agar lie in plenty of water overnight. Wash and dry the apples. Style them close in a roasting pan. Roast it in the oven at 225 degrees C until they are soft. Let them go through a sieve, while they are still warm. Boil the bog with sugar to

Apricot pork (apricot Marmalade)

Let the agar-agar lie in plenty of water overnight. Wash the apricots and place them in a bowl or glass jar with a lid. Pour boiling water over the fruits. The water must be 1-2 cm over the apricots. Deck the bowl or jar and let it stand until the next day. Ma