Recipes with All round
Sides All round Barbecue FAT (I use half margarine and half rapeseed oil) ...
Peel the potatoes and cut them into slices. Warm up the fat in a large skillet. When the hive is complied with the sliced potatoes in the pan. Turn them often. FRY in ca. 30-40 min. when they are about to be finished, add spices. Please be generous if you like
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