Recipes with All the comments

Vegetables Jambalaya

Cut chicken and chorizo ​​sausage in tern. Chop the coarse and white lacquer well. Cut the peppers in the tern and the celery in slices. Chop the parsley well. Cut the chili into small terns. Cut the dried tomatoes into strips. Heat the oil at the bottom of a

Hvidkålsgryde with pork and potatoes

Shake the cuts in a frying pan in the oil. Divide the cabbage into blocks and remove the stick and cut the cabbage into large cubes. Peel the potatoes and cut them into pieces. Scrape carrots and cut them into spell. Stir the tomato paste and bowl in the

Eisbein with sauerkraut

The shanks are boiled for a faint flare in plenty of water with peppercorns and bay leaves for approx. 3 hours. Onions and bacon are cooked until the onions are soft. The cabbage is pressed free of being and added together with peppercorns and bowl and shak

Leek Casserole

Potatoes cut into slices and boil approx. 10 min. Smoked medisers and slices cut into slices are added together with the bowl and cooked for a further 5 minutes. Season with salt and pepper

Cocktail biscuits with oats

Melt the fat and add the water and bring to the boil. Put oatmeal in a bowl. Pour the liquid over and stir. Let it soak about 30 minutes. Stir in the spices, salt and half of grahamsmelet. Knead the dough together and roll it out on a table well sprinkled with