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Recipes with All the hot smoked makral

Various Frozen chopped spinach. (whole spinach can also be used and blended after the cream has been added) Fresh spinach pasta All the hot smoked makral ...

Turn on the oven at 175 degrees. Let the thawed spinach drip well. Put it in a pan and allow the rest of the water to evaporate while stirring. Add cream, freshly ground salt and pepper, simmer at low heat. Grab the macro into silver paper and into the oven