Recipes with Alm. Onion

Polenta-lasagna

Polenta: Pour polenta grit in lukewarm salted water in a pan. Warm on medium heat. Stir constantly until it thickens. Turn down to the lowest blow and stir very often so that it does not burn. Wide in 1 cm thick layer on baking sheet. Let it settle (there

Tomato sauce 03

Fennel and onions are cut into thin strips. They are sautéed in a little oil with lots of freshly ground pepper Over low heat without taking color for about 15 minutes. Pernod added and boiled. Then add mixed peeled tomatoes and cook the sauce well. I

Azeri Dolma

Stir whole aubergines on the forehead for a few minutes until they are fairly soft. Cut the top of the tomatoes, peppers and any apples of it to be used as a lid to close them again after filling with the rest of the ingredients later. Pour tomatoes, auberg

Cabbages lasagna

- Switch on the oven at 200 degrees - Chop white cabbage and cover with water - cook to tender - Season the meat into a little olive oil and add chopped tomato and tomato paste, add milk, salt, pepper and nutmeg and simmer while peeling and slicing onions.

Delicious tomato soup

The tomatoes are cut into big tern, carrots, red pepper and onions are grated on a rough grater, the chili is cut into very small pieces. All the ingredients blend together with the cheese and olives. Then the soup is easily heated, but it can also serve as a

Toasted rice Thailand

Boil the rice with water until it is finished The rice is cooled down Chop the alm. Onion coarsely Chop garlic Rinse the scallions, and chop it coarsely Heat the oil in a frying pan, svist good garlic and onion Came the eggs in the Pan and stir Add th

Vegetables and chili with seafood

Although your arrow, and turn up your pot or something ... Then just make your vegetables ready, and then you should cook your seafood a little ... Yes and then you just throw all the vegetables in the pot up and just let them stand there and give it a little