Recipes with Almond, splinter or split

Roscon de reyes

Pour yeast, milk, 1 ¼ dl. flour and 1 teaspoon. sugar in a bowl and mix well. Cover it and let it stand in a warm place for about 45 minutes, until it starts to bubble. Beat the 4 eggs and stir them in, along with salt, rum orange water, both lemon and orange