Recipes with Among other things, root vegetables (carrot parsnip parsley root)

Quail diced with morkels served with mushrooms and port wine cream

The 4 bony quails are soigned, the knee is cut by the thigh and they are placed individually on a piece of greased foil. Wild birds meat chopped and run cool with a little salt on the blender, egg whites added, and then flow slowly afterwards. Season with salt