Recipes with And at about 3 kg

Breathe in easy way

Rinse another thoroughly and wipe it off. Then rub the other inside and out with salt and pepper. Fill another with apples and prunes and close with a meatpin. Place another with the chest down in the pan and pour water. There must be about ½ cm of water in

Stuffed Duck

forcemeat is mixed as to the meatballs. Second rinse thoroughly inside and forcemeat met ihvorefter else is closed. Second placed on a roasting pan with rack and placed in the oven at 160 degrees. frying time is 55 minutes per kg.