Recipes with Apple cider vinegar

Green salad with creamed oil / vinegar dressing

The ingredients of the dressing are blended and poured over the salad.

Chop chop on spear

Stir the ingredients for the BBQ sauce together and allow it to drain for at least 1 hour. One half of the sauce is to be used during the grilling process and the other half as a dip sauce for the cooked meat. Prepare the salad in good time. It will be b

Chicken fillet with honey and apple cider vinegar

Cut the chicken meat into smaller pieces and shake them golden in 1 tablespoon of oil on a large pan with even heat. Add apple cider vinegar, honey, chicken stock and whole garlic sauce. Let the dish simmer for approx. 10 min. Shortly before serving, cut the a

Juicy gravy

Heat the oven to 150 degrees C. Melt the grease by even heat in a large frying pan. Rub the meat with salt and pepper and brown it on all sides of the pan. Lay the ladder into a large ovenproof dish. Tire and style aside. Lower the heat and let it slip and

Easy and fresh coleslaw

Mix the cabbage and carrots in a large bowl. Mix all other ingredients together in another bowl. Taste with acacia honey and salt. Pour the dressing over the vegetables and turn it around.

Grandfather with beard, rhubarb

The rhubarb is washed, cleaned and cut for 1 cm. pieces. The vanilla bars are broken and the grains are scrapped out. Rababer, vanilla sugar and water come in a saucepan, and for low heat it is boiled and the compote is simmering for approx. ½ hour. Remove th

Quinoasalat with red onions, raisins and carrots

Bring the quinoa into a dry saucepan and warm it until it starts to shred a little and scent of nuts. Turn down the heat and gently dry the quinoa until all the seeds are golden. Bring the water directly into the pan and simmer for 12-15 minutes. Until all the

Green asparagus with rambressing

Dressing: Put the eggs in a pan of boiling water and boil them for 7-8 minutes. Then put the eggs in cold water so the boiling stops. Sprinkle the chopsticks well, chop the chopped onion and mix with rapeseed oil, vinegar and ramboks. Then chop the rams leaves