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Recipes with Apple jelly

Cakes in form Wheat flour for rollout A little toasted almond flakes Corn starch ...

The thawed butterboard plates are laid approximately ½ cm above each other. Roll them gently on a floured table to double size. Put the dough in a pie of approx. 18 cm in diameter and push it up the sides so that it forms the edge, but it does not touch ice. P


Mains Legs and shoulders from Rabbit Rosemary/bay leaf Leaf celery, diced ...

Turn on the oven at 220 °. Sprinkle the two rabbit fillets with salt and pepper and style them in the refrigerator. Sauce: Bring the spinal cord and rabbit bowl into a pan with onion and celery. Sprinkle the flour over and put it in the oven for approx. 20


Fruits Sour cream or whipped cream Water Apple jelly ...

Findel smears in the flour, so it is reminiscent of fried cheese. Mix the flour and mix the dough with cream. Let the dough rest for half an hour. Roll it out to a round plate and coat a greased pie shape. Beat the dough with a fork and bag it at 180 degree


Mains Pepper Salt Vanilla sugar ...

RIDs the duck breasts in fat and fry them in the Pan (or in the oven) with salt and pepper to taste in a little oil to the wished consistency 15-25 Rhubarb Compote: cut rhubarb min. into slices and pour them in a pan with ½ Cup cane sugar and ½ Cup Apple jelly


Cold cuts Pepper Salt Gherkins ...

Ymer and crème fraiche blended. Herein violated French mustard, Apple jelly and mayonnaise. Season with English sauce and spices. Finely chopped gherkins are changed in season with a bit of May. the juice from the grape the cucumbers. Pulls in approximately 2


Cakes in form Egg yolk Sour cream 38% Oatmeal ...

Crumble the butter and the sugar in the flour. Gather the dough with the egg yolk. Let the dough rest in the fridge about 30 mins. Deploy it and serve a pie dish. Behind the tart at 200 ° for about 20 minutes, until it is crisp. Whip the cream to the cream and


Cakes in form Egg yolk Serving cake cream Butter or margarine ...

Crumble the butter into the flour. Add the egg yolk and collect the dough quickly. Let the rest cold ½ hour. Deploy the dough and line a pie dish. Behind the tart at 200 degrees c. alm. oven for 30 minutes. Let the tart bottom cool off. Low cream. Whip