Recipes with (approx. 300 g) puff pastry

Pirogger with sun dried tomatoes

Mix tomatoes, cheese, sage, garlic and season with salt and pepper. Cut the dough into pieces of 5x5 cm. Bring cream on each piece of bread. Fold the dough into a triangle and brush with egg. Bake the Pirogger in the oven at 200 ° C for 10 minutes. Serve th