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Recipes with Artichoke-hearts grilled and sliced

Lunch (to go) Extra flour for kneading Little herbal vinegar Maldon salt ...

Make the dough using half the liquid, yeast, sugar and salt while stirring the flour gently. Add more liquid gradually after all is touched. Now you can start to knead carefully! Spend some extra flour and sprinkle. Use hands and elbows for 4 to 5 minutes for