Recipes with Asparagus Harvester

Artichoke salad with chicken

Cook the chickens the day beforehand, remove the skins and legs and cut the meat into strips that are wrapped in plastic bags in the refrigerator. Cut the cucumber into small cubes, drawing for 10 minutes in a sieve, sprinkle with coarse salt. Stir the mayo

Spinach Pancakes

pancakes: The spinach is thawed and drained. Mix flour and salt and add milk and water, stir until dough is smooth. The eggs are stirred at one time. Whip the cream stiff and add it. Gently mix the minced spinach. Bag thin pancakes. Filling: Melt the marg

Fish fillets with asparagus reed stew

Pan the fillets into flour with a little salt. Melt the butter on the forehead while When the butter is golden, it is ready to fry. Stir the fish with medium heat. Meanwhile the butter is melted in a saucepan to the stew. Add 1 tablespoon flour while stirring

Served halibut with powersovs

Butterdough plates are thawed on a plate of approx. 1 hour before use. The spinach is heated in a frying pan in a little oil at low boil and stewed with cream - taste with sugar and salt. Roll the biscuit dishes to approx. 20 x 20 cm Put about 100g fish on eac

Lobster salad

Mayonnaise is flavored with some of the lobster and asparagus soup and mixed with rice or noodles, boiled, crushed lobster and asparagus nuts. Decorated with dildo.

Chicken with asparagus 02

Clean the chicken and remove all excess fat. Bring it raw and cook the pieces completely broth in broth (as little broth as possible). Cool the chicken in the cooking water, then take the meat off the legs and cut it into smaller pieces. Bring the meat to a

Krebsale Salad II

Add Mayonnaise with a little of the Asparagus soup and mix with rice or noodles, boiled crayfish and Asparagus nuts. Decorated with dildo.

Salmon and shrimp

Butter a dish, season the salmon and put the dish covered in oven at 175 gr. For 10 min. Take the fish out and say the fish fund, which will later be used for sauce. Blancher broccoli 2 min. Save some of the water. Flour and milk are made for a leveling, whic