Recipes with Asparagus potatoes

Potatoes on the pan

Boil the potatoes and pellet, put on a pan, add grilled spices and fry the thyme until golden brown. tips: Grill spices can be bought in various supermarkets.

Hvalebøf al la faroesa

Stir the whale seed with high heat about 5 to 10 minutes. And soak in the oven with 150 degrees while boiling the potatoes approx. 15-20 min and fry them on the forehead with coarse salt, and fry with plenty of butter tips: May have salad with and bearnais

Boneless goatmeal with vegetable starry

Put the dough with salt and pepper and put into a small pan. Stir in oven at 170 ° for approx. 2½ hours - approx. 1 hour 25 min. per. kg. Shall pull for half an hour afterwards. Potatoes are boiled. Vegetables are peeled and ordered. Blend separately and put i

Potato salad with lentils and spring onions

Rinse the lentils and cook them tenderly, approx. 15 min. Let them drip into a sieve. Boil the potatoes. Arrow them and cut them into slices. Cut the spring bulbs into thin slices. Mix potatoes, lentils, spring onion and herbs. Whip the dressing together an

Italian potato salad with pesto

Boil the potatoes. Cut them into small pieces. pesto: Mix garlic, herbs, oil, walnuts and parmesan cheese in the blender to a lind pesto, season with pepper The cheese and potatoes salt should be enough. Cut the zucchini into slices and mix them wi

Saffron-potato

The potatoes are rinsed, boiled and cooled. Fromage frais, lemon juice, cane sugar, salt, pepper and saffron are stirred together. The dressing becomes more yellow and gets stronger safransmag the longer it stands and pulls after it is touched. The potat

Asparagus Potato salad

The potatoes are boiled, pilled, cooled and cut into cubes. They are turned together with finely chopped shallots and coarse chopped rye, the drained yogurt is reversed. Season with salt and pepper. Charged and pulled approx. ½ hour and re-cooked.

Grønsagsterrin

Potatoes are boiled. Vegetables are peeled and ordered. Blend separately and put in layers in a greased casserole or in a serving form. (Broccoli, leek, carrot). Cream 13%, egg and salt / pepper whipped together and pour gently over the vegetables. Bake in