Recipes with Atamonpulver or 2 tsp. liquid atamon

Cream marmalade with apples

The rinsed apples are peeled, shredded for flower, stalk and kernel houses and cut into both. They are boiled with water under the lid approx. 15 min. Until they are completely cooked out. Lemon peel and juice, as well as sliced ​​ginger, gingerbread and stewe

Apricot jam-rosehips

The apricots are rinsed and cut into strips or ground through the meat machine. Flower and stem are cut by the hyben fruits, which are boiled in the boiling water and boiled for 15 minutes. The fruits are poured out and can be pressed through the door layer, s

Cherry in spice vinegar

The berries are rinsed, stoned and placed in a jar of sugar and spices. The vinegar is poured over and kept cold. Atamon is added and stirred at intervals for a few days until the sugar is melted. The jar is covered with a cloth and closed the following day. T

Frozen cherries

The stewed berries, vinegar or wine, as well as sugar and Atamon, are wetted in a jar / glass. Stir occasionally for a few days until the sugar is melted and the layer is ready. Set cold / refrigerator. The jar after the last stirring closes the jar / glasses.