Recipes with Aubergines, diced

Chili Vegetables

Stir sugar, salt, sesame oil, bean sauce and water together in a bowl and set aside. Heat 2 tablespoons of oil into a wok and raise the eggplant pieces until they begin to soften, turn them often. Take the aubergines from the forehead and set them aside. Heat

Baked lamb fillet with ratatouille, parmesan sauce, marsala-glazed mustard and Tagliatelle

Ratatouille: Stir the onions in the oil and add the other ingredients. Let it boil tenderly under low heat. Marsala-glazed mustard onion: Boil the mustots in Marsala. Take the onions and add the honey to Marsala. Cook the Marsala down to the syrup's consist