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Recipes with Average cabbage

Mains Freshly ground pepper Wholemeal bread Water ...

Brown the stews in half of the butter in a thickened pot. Pick them up Add the rest of the butter and brown cabbage here. Add water, salt and pepper. Put the stews down into the cabbage and let the dish smack under the lid with mild heat 1-1½ hours depending o


Mains Orange both by 2 appelsinner A little fresh thyme A little oil ...

Cut the bread in 4 pieces and cut a cut in the middle of each, so that it can be opened. Spice the meat inside and out with salt and pepper. Heat the onions on a dry forehead. Stir the mustard together with the sliced ​​olives and let it shake lightly for 2


Soups Pepper Salt Sour cream 18% ...

The bouillon may be made. Of broths and water. Bring in the boil two add the finely chopped cabbage and peeled. The peeled potatoes are risen and added together with the cut bell pepper. The soup boils for approx. 15 minutes after which the chopped parsley and


Mains Freshly ground pepper Coarse salt East Indian curry ...

Cranberry Dressing: Chop the cranberries well and turn them together with fry, salt and pepper. Put the dressing covered in the refrigerator for at least 15 minutes. Taste like Clean the seafood fillets and cut them into 8 equal pieces. Let half of the fat b


Salads Salt White wine vinegar Olive oil ...

Cut the cabbage very thin Put it in a bowl and "bank" it with a mortar or other heavy object until it has a soft consistency, but is still crunchy. Mix with oil, vinegar and spices Cool for at least 2 hours, preferably 12 hours


Mains Freshly ground pepper Water Butter ...

Brown the stews in half of the butter in a thick frying pan and pick them up. Add the rest of the butter and brown cabbage here. Add water, salt and pepper. Put the stews down into the cabbage and let the dish smolt under the lid at low heat approx. 40 min.


Mains Salt Curry Paprika ...

Meat and sauté the finely chopped onion in margarine picked 5 min. Herbs cleaned, rives and sauté with along with white cabbage. Boiling water, broth cubes and spices is stirred together and poured over, so meat and herbs are covered. Spiralerne sprinkled in s


Mains Skinned tomato chopped and freed of nuclei Chopped green bell pepper Minced garlic ...

Heat the oil in a pan, fry up onions and garlic and add the other ingredients. Put the lid on and let the vegetables simmer for 20 minutes.