Recipes with "baked potatoes or French fries and butter dampde green beans and a little watercress

Cognac's Flamed Pepper Steak

The meat is trimmed and cut into thick slices set to the top and pressed flat with the palm of the hand so that they are approx. 2½ cm. thick. The pepper is stabbed in a mortar (or crushed with a baking roll). There must be 1/4 and 1/2 pepper corn between.