Recipes with Balsamic apple vinegar

Pork Chops with roasted pears

The meat is seasoned with Rosemary, salt and pepper and FRY in a little butter in a hot pan. In the meantime cut the pears in boats and core are removed. When the meat is ready, take it out of the pan. Roast the pears on their foreheads, they must like to brow

Sautéed Brussels sprouts

Rinse the Brussels sprouts, remove the stalk and cut them into quarters. Got them in a sauté pan with the butter and water and a little salt and steam them under the lid for two minutes. Remove the lid and add the vinegar and sugar, invert and let the liquid e