Recipes with Balsamic or red wine vinegar + a little water

Entrecote with potato / artichoke salad

Potato / artichoke salad Boil the potatoes tenderly for approx. 20 min. Arrow them and cut them into slices. Place the slices in a suitable large bowl then pour olive pasta together with olive oil and balsamic vinegar. Or blend stone-free olives with olive oi