Recipes with Balsamic vinegar, dark

Chilliconcarne

Bring coarse onion and garlic into a hot pan or pan and sprinkle with balsamic and beer. When the onions are crisp and transparent, the meat is cooked and then pepperfruit, chili (half full half of the chopped kernels removed), bay leaves, juniper berries,

Duck breast with hazelnut potatoes and grape sauce

Roast duck breast: Spice on the skinside with salt / pepper. Stiff at high heat with skinside first approx. 8 min. Turn around and fry approx. 6 min. Put in stanniol while preparing the sauce. Vindruesauce: Half-grained sweet grapes are cooked in the eggf

Whole grilled beef tenderloin

The vegetables are cleaned and cut into mundane pieces (other vegetables according to taste can be used). The melted butter, balsamic and honey are stirred together and mixed in. Drained in an alu-baked and placed at the bottom, slightly awake from the hot coa

Balsamic-marinated green beans

Marinade is stirred together. The beans are sipped, put into boiling water and boiled for about 5 minutes, dripping off and immediately placed at the bottom of the salad dish. The chopped slices of almonds and feta cheese are sprinkled over. At the top,

Skinkeschnitzel with serrano and mushroom salad

Dip the meat dry with kitchen roll. Heat the oil on the forehead at high heat. Season the meat with pepper. Immediately brown the meat on both sides. Turn to medium heat and step 1½ to 2 minutes on each side. Season with salt. Bring a slice of ham and thin sli

Baked chops

Brown the chops and put them on a plate, season with salt and pepper. The mushrooms are cleaned and mushrooms and onions are chopped. Season onions and mushrooms until they do not rub more on the same pan as the chops, add balsamic vinegar Let onions and m

Marinated pork chops with tomato salad

The day before: The marinade is mixed and placed in the freezer bag with the cutlets. Set in the refrigerator for the following day. On the day: Chop the dishes on a dry pan and season with salt. Step about 6-8 minutes on each side at low heat. The tomat

Ovngrillet crumbled with banter

Sauce: Cut chopped mustots and chopped garlic sautées in the oil until they are tender. They must not take color. Add fish stock and cream and boil it through. Blend it all and taste with salt, pepper and lemon juice. Garnish: Cut the ends of the beans and