Recipes with Barbecue spice

Grilled Lamb Chicken

The lamb casserole is boned completely or partially, I prefer partially. Cut around the femur, it's at the thick end, a bit down the leg, the hardest thing is to divorce the leg in the lead, but with some kindness and clarity it can be done. In this way it

Potatoes on the pan

Boil the potatoes and pellet, put on a pan, add grilled spices and fry the thyme until golden brown. tips: Grill spices can be bought in various supermarkets.

Lime Chicken

Sprinkle the chicken inside and out with salt and pepper. Cut lime and garlic into slices. Rinse parsley and thyme. Put it all in the chicken. Stir griddle and oil together and brush the chicken. Stir the chicken in the oven at 175 gr. For approx. 1½ to 2 h

Oven-roasted rabbit with grilled spices

The rabbits are joined in suitable pieces. The pieces are turned into flour, grilled spices and salt. Put the pieces in a frying pan that is lubricated with a little oil. Bake the pan and tomato ketchup and put in the oven at 250 degrees. When the dish boils t

Barbecue sauce (Grillsauce)

Grilled marinated foie gras with coleslaw

Stir all the ingredients of marinade together. Boil the bowls in water with bay leaves, salt and pepper corn for approx. 1.5-2 hours until they are well tender. The water must cover the legs and the pan is skimbed off. Let the legs dripping well and put

Grilled beef fillet with onions

Slice the meat along to make two fillets, preferably quite thick. Rub the fillets with grilled spices and let them refrigerate for 1 - 2 hours. Brush the meat with oil and sprinkle it with salt. Heat the grill so the coal is white-glowing. Step the two fillets

Easy and delicious pulled pork

Pulled Pork: The evening before mixing the rub together, the meat is rubbed with dry rub and placed in a frying pan, excess dry rub is poured into the frying pan. Put the stew with the neck fillet in a refractory dish in the refrigerator until the next morning