Recipes with Barley groats, medium fine

Bygsuppe

The water to the boil. The washed grains added under stirring. The porridge boil about 1 hour, covered, on low heat and stirring occasionally. Cured at no.

Unstructured

The pears peeled, cut into four parts. Core are taken. The boil halvmøre in a little water. The milk is brought to the boil, grynene and the halvmøre bulbs (+ their juice) be complied with in and Cook 10-15 min. Eaten with sugar. There must be plenty of