Recipes with Bars vanilla

Vegan vanilla wreaths / cakes

Put all the ingredients in a bowl and knead it well. Vanilla wreath: Roll the dough into small sausages or put it in a sprout and make vanilla wreaths. Vanilla cakes: Roll the dough into small balls and press them flat on the baking sheet. Bake in a 1

Mirabelle syrup-Mirabelle syrup

Mirabellerne boiled with water, the juice from the lemon and vanilla-pods split open. Boil to mirabellerne is good tender, term juice from, through a piece of (juice bag). The juice boiled with sugar to a viscous (thick) texture and lightly. Add the atam

Plum syrup-Plum syrup

Cut the yolks into small pieces, boxes with water, boil the stones the juice from the lemon and vanilla-pods split open. Boil to the yolks are well tender, term juice from, through a piece of (juice bag). The juice boiled with sugar to a viscous (thick) tex

Vegan rice a la mande (milk)

Cook, round grain milled rice or almond milk in a small time, stir in salt and sugar, syrup or honey in and cool off. Smut tonsils, notch 100 gr of them and set aside. Blend the remaining 200 gr almonds and 2 vanilla-pods with water in powerful blender for

Strawberry-rhubarb jam

Wash the strawberries and remove the flower, unless the berries are frozen, rinse also rhubarb, remove top and bottom and cut the rhubarb "bars" in slices. Pour the juice in a saucepan along with Strawberry and rhubarb and cook it in 20 min, or for rhubarb

Rice ala mande ala Morten

Cream sugar and vanilla rice cooker 13 in 30 min Isinglass is stirred in the Bush and are cooled by add the whipped cream of 1/2 l whipping cream and the chopped almonds in

Apple syrup with cinnamon

Cut apples, cooked with Peel and core the itu in water with the juice from the lemons, vanilla and cinnamon sticks in 2-3 45 min. sieve from the juice through a piece of (juice bag). The juice boils down with sugar to a chewy (thick) Golden texture, lightly. A

Quince syrup with chili pepper

Kvæderne cut to pieces, cooked with Peel and core in water, the juice from the lemons as well as vanilla bars in 1 hour, lightly. The juice sieved from through a piece of (juice bag), add sugar, boil down to a viscous (thick) consistency. Add the finely choppe