Recipes with Basil, dried

Lasange Italian

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 minutes Bechamel Sauce: Melt butter / margarine in a saucepan then add the boiling

Italian lasagna

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Bechamel Sauce: Melt butter / magarine into a pan stir the flour in and then

Lasagne, Italian

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Mornay sauce: Melt butter / magarine into a pan stir the flour in and then ad

Stuffed pancakes

The dough: Mix flour and salt. Stir the milk into a lump-free leveling. Stir the eggs in one at a time. Let the dough rest for 30 minutes. Stir oil in. Bring some fat on the forehead to the first pancake. There will be 16-18 thin pancakes of the serving.

Rosmarin-marinated pork tenderloin

Mix the ingredients for the marinade, which is subsequently rubbed into the meat. Let it marinate covered in a dish in the fridge for at least 3-4 hours. Then take the meat, but save the marinade that may be left for later. Brown the meat with good heat on

Faded tomatoes

Cut a slice of tomatoes where the stem has been sitting. Pour tomatoes with a teaspoon. Put them in reverse for draining. Pour grains and juice off. Chop the tomato meat and the lid well with a knife. Mix the meat with chopped tomato and the other ingredien

Meatballs de lux

Cut the bacon into smaller pieces and rinse it almost crisp and place in a bowl. Season the chopped onion and garlic into the oil, add the meat and season it. Add the spices and bacon. Let it cool a little. Eggs, cream, rasp, salt and pepper whipped togethe

Filled turkey breast with rice and tomato sauce

Turn on the oven. Heat air: 180 degrees - alm. Oven: 220 degrees Cut a pocket in the turkey breast. Rub inside and out with squeezed garlic. Grease the piquant cheese into the pocket. Sprinkle outside with peppers and a little salt. Place half the bacon