Recipes with Basil leaves or 1 teaspoon dried

Cold Spicy Sauce

Chop the herbs. Stir the ingredients together. Season with salt and pepper. Put the sauce in the fridge for serving.

Skinkemignon with fresh herb sauce and rødbedesauté

Herb sauce Chop the herbs for aromatic sauce. Stir the ingredients together with 1 tablespoon water. Season with salt and pepper. Style sauce in the refrigerator until serving. Rødbedesauté Peel them. Grate them coarsely or cut them into thin strips. Boil