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Recipes with Basil-Marjoram and thyme

Soups Or veal + roasted soup herbs Meat from calves head Calves head ...

The calf head is cleaned, diluted, scalded and boiled 3 hours. The meat is peeled off, squeezed and cut into cubes. The soup is poured over browned herbs and possibly. Browned soup and boil for 1 hour. Season the spices in a gauze and cook with. The soup is so