Recipes with Basil pesto

Lamb tenderloin baked in roots with balsamic marinated red cabbage and basil pesto

Cut the red cabbage well and mix it with balsamic vinegar. Let the red cabbage draw 1 / 2-1 hours, add olive oil and season with salt. Whip egg and cream together and season with salt and pepper. Chop the spinach, squeeze the liquid and spinach into the egg yo

Salmon fillet with pesto sauce and creme fin

Boil bead as described on the bag and add 1/2 broth in the water instead of salt. Cut asparagus in oblique slices obliquely. Cut pepper and onion onions. Sprinkle lemons in half. Stack the salmon fillets on a large pan together with the half lemons. Take

Pizzasnegle with pesto (easy and amazing)

Turn on the oven at 200 degrees - hot air 180 degrees. First roll the finished pizza dough out onto the table. Then lubricate a layer of pesto over the whole dough. Then put the cheese over the pesto team. Then you "stack" a pile of pepperoni on top o

Luxury rye bread sandwich

Grease the bread slices with pesto. Rinse the salad and swallow it well. Cut salads. Cut tomato, sgurk and onions in slices. Distribute salad, tomato, cucumber, onions and onions on one slice of bread. Top with fresh herbs, season with salt and pepper

Pestogratinated cod with olive accessories

Celery cream: Peel celery and cut it into coarse tern. Boil the tenderloin in salted water and blend it with the cheese until it has a creamy consistency. Spice out the olives and chop them nicely. Turn the olives into the cream and season with salt and peppe

Squares, small pesto bread

Remember to turn on the oven at 200 gr.:) 1) Unroll the puff pastry finely out 2) Brush with pesto 3) Fold the dough together 4) Roll the dough lightly out, so the sticking together 5) cut the puff pastry into small squares about 4 x 4 cm 6) put the pieces of

Chicken roulade with pesto fillings

Crack a freezer bag. Put a single breast down on the one half a freezer bag and fold it half of the plastic bag over it. Chest tapped gently flat (5 mm). Repeat the processor by the remaining breasts and season accordingly with salt and pepper. Low 6 pieces al

Fish rolls on bottom with pasta rocket

Fiskefiletterne brushed with pesto and rucola salad and chili pieces of this. A little ginger rives. The fish rules together (like as "rose"). The fish steamed in white wine by then 15 min 200 c. The sauce: Shredded tomato and carrots svites easy in butter.