Recipes with Bearnaise sauce

Kalvefilet Oscar

Peel the veal tenderly and knock it out with your hand to make it even and neat over the surface. Brown the butter in a frying pan, put the meat in and raise it for about 2 minutes. On each side until it has got color. The meat should be a little pink insid

Tolle-pot

Start preheating an oven and start making your french fries as this is clearly the most time consuming in the recipe. Other types of potato cakes can also be used, for example. Voice, twisters or anything else. I chose to use Wave French fries. While the po

Salmon in Béarnaise sauce with salmon salad in b. sauce

first and foremost, so we do not need to heat the salmon (that is what you normally use as cold meats). It is very easy indeed. first saw to make bearnaise sauce (the fat cheap ready-made tastes best I think; o)) so is eroding to advokadoerne and cut them in

Chicken with shiitakesvampe

Part sausage, ham into 4 servings and fold each portion on a piece of chicken breast. Close any. with toothpicks. Let the butter be browned in a pan. Fry the meat by direct heat about 6 minutes on each side (about 12 minutes in total). Take the meat from the P

Karstens Bacon Steaks

Mix beef and cheese together, chop the bacon into small pieces and mix it in the forcemeat, fry the steaks well browned on both sides, and serve with bearnaise souce and French cut out. Bacon flavor will really penetrate into the meat of the most heavenly w