Recipes with Beaten egg

Wheat bread with fruit filling

The margarine is melted and the milk poured in. When the milk mixture is finger warm, approx. 37 degrees pour it into a dough bowl. Ferment the yeast and add eggs, sugar and salt. The meal is poured into the dough little by little until the dough is smooth and

Wheat bread with filling

The margarine is melted and the milk poured in. Pour it into a bowl and wait until the temperature is below 37 grd. The yeast is piped out. Eggs, sugar and salt are added. The flour is poured into the dough little by little until the dough is smooth and smooth

Dim sum

Chop the soaked mushrooms and set them aside. Mix corn oil with the water. Stir soy sauce and sake / sherry in. Set aside. Heat a wok over high heat to the smoker, add 2 tablespoons of oil and stir the meat while stirring until it has changed color, appr

Veal meatballs in ferskensovs

Preheat the oven to 175 degrees. Mix dad, onions, eggs, breadcrumbs, salt and pepper together. Roll to meatballs. Heat the oil on a pan and brown meatballs. Put them on a fireproof dish and set them aside. Mix the sauce ingredients except peaches in a bowl. Po

Light chocolate cake in cup

You first mix it all in a cup or a small bowl. You may put very little baking soda in a little so it raises a little. When done, put it in the microwave for 2:30 minutes. You can choose whether you want to take a knitting stick and dot it and see if it is f

Butter dough medals with gorgonzole cream

Pour rounds out of the butter dough with a glass or the like. Put them on a plate of baking paper, brush with whipped egg and sprinkle with birch. Bake about 10 min. At 160 ° keep an eye on them. When the medallions are cooled a bit, they are halved, it is usu

Cinnamon Mocha horn/horns/Marzipan horn

Stir the yeast into the slightly warmed buttermilk, (lunes a little in a microwave oven, but only a little. Before the yeast in pipes since around a bit in butter-milk as it can form small clumps. The rest of the ingredients in, and the dough kneaded well thro

Garlic bread

Blanch the separated, upillede garlic kogenede in water for 5 minutes, let them drain and willow them. led them simer in milk in 10-15 minutes until tender. Term the flour together with the salt and make a recess in the blend milk and hvidløj and add the me