Recipes with Bechamel sauce

Moussaka 02

Sweat the chopped onion and garlic first, then swab the meat. Add tomato sauce and tomato casserole, + spices and salt and pepper. Cut the potatoes and aubergines in about ½ cm thin slices and raise the eggplant in oil. Once you've done it, start by plac

Boston steps fried like wild

Order at your butcher a Boston step of approx. 1.5 kg. Rub the steps with crushed juniper and brown it in a large frying pan. Take the steps and bag a thin Bechamel sauce in the steaming grease from the steps. Adjust the color and taste the sauce with broth

Emperor Tuna

Preheat the oven on the grill. Mix all the ingredients except tartlets and cheese in a small saucepan. Warm the mixture and pour into the tartlets. Sprinkle cheese over. Grill in the oven 3-4 minutes.

Gulocca and mucca (some kind of lasange)

Heel milk, water and salt and pepper in the pan. Turn on the oven at 180. above, fry the bacon to get a little color and not complete, cut champingnong into small pieces and tomatoes. Put cream in the pot where there is already added water, milk, salt and pep

Gratinerede asparagus (Asparagi Al Gratin)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Drain and pat dry. Put half of the asparagus in a greased ovenproof dish with the tip inside and half of the butter in dabs. Sprinkle with the

Asparagus with pancetta (Asparagi Alla Pencetta)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Heat oven up to 180 degrees c. alm. oven. Let drain the asparagus and got them in a greased ovenproof dish. Stir in the parmesan, egg yolk, sal

Mushroom gravy 02

Clean and rinse the mushrooms and dip them dry. Saute them in butter. Season with cilantro, salt and pepper. Hot bechamelsovsen through and add the mushrooms.

Sauce Mornay

Bechamel have to thin water down with veal broth and boil blank, fitted with cold butter and season with grated cheese. Mornay is used mainly for meat, vegetable and egg dishes. (However, it is easier to buy a small carton of mornay in Føtex.)