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Recipes with Bechamel sauce (from the dolmio or other recipe)

Mains Bechamel sauce (from the dolmio or other recipe) A bit of tomato puree Spices ...

Meat Oven: Turn on the oven at 200 degrees. Chop the onions and tear the carrots. Bring the oil in a saucepan. Add the chopped onion, and then all the meat at once. Leave the meat with a stirrer and stir until it has enough color. Add the chopped tomatoes